ATCO Kitchen Theatre
John Gilchrist
John Gilchrist has
reviewed restaurants for CBC Radio in Calgary since 1980
and is the author of seven National Best-Sellers on
dining in Calgary, Banff and area. The 6th edition of
his dining guide was #1 on Calgary's Best Seller list
for 17 weeks after being launched in the fall of 2006.
His weekly column titled Off the Menu appears in the
Sunday edition of the Calgary Herald and he contributes
frequently to the Herald's Traveling Gourmet column. He
is also a contributing editor on food for Avenue and
Where Calgary and writes regularly for Swerve, Western
Living, Wine Access, and Air Canada's enRoute magazine.
Gilchrist instructs a variety of Food and Culture
programs for the University of Calgary and teaches
cooking classes at various local cooking schools. He
leads travel programs to culinary destinations such as
Santa Fe, New York, Rome, and Paris.
For more information, please contact:
ATCOKitchenTheatre@westernshowcase.com
